Moni's Crab Cakes

You will need:

• 1 lb. of jumbo lump crab meat
• 2 tbsp. mayonnaise
• 1/2 tsp. prepared yellow mustard
• 1 egg, beaten
• 2 to 3 slices of white bread with the crusts cut off
• 1 tsp. parsley flakes
• 1 tsp. of Old Bay seasoning 

Blend all ingredients together with a fork or your clean hands.  I like to soften the bread in a little milk first before adding it.  Shape into patties.  Fry in oil or broil in oven until golden brown.  Makes about 6 nice size patties.  Serve with Cocktail sauce.

ENJOY!!