Cocoanut Macaroons

Ingredients:

• 1/2 cup sweetened condensed milk
• 2 cups shredded cocoanut
• 1 tsp. vanilla
• 1 tbsp. grated lemon rind
• 1/2 lemon
• 2 egg whites
• pinch of salt

Pour milk into a bowl and add cocoanut and stir with a spatula, (do not use electric mixer).  Add vanilla and lemon rind.

Rub a stainless steel bowl with the cut side of the lemon.  Add 2 egg whites and beat with electric mixer till they froth then add salt and continue to beat until stiff peaks form.

Fold egg white into cocoanut mixture and drop by teaspoonfuls onto a butter cookie sheet or parchment paper and bake at 350 degrees for about 15 min.

So simple yet so delicious!

ENJOY!!