Chocolate Fondue and Dip

Chocolate fondue:

In a fondue pot place the following ingredients:

• 1, 12 oz. bag of Ghriadelli milk chocolate or semi-sweet chocolate morsels
• 1, 14 oz. can of sweetened-condensed milk
• 1 cup milk
• 1/4 cup butter
• 1 tsp. vanilla  
  

Melt all ingredients together but be careful not to scorch and leave on low.  I like to serve squares of pound cake or angel cake or devils food cake or even cheese cake and fresh fruit that has been rinsed and dried.

This is a fun dish for friends!

Dip:

• 1, 12 oz. bag of Ghiradelli milk or semi-sweet chocolate
• 1/4 cup shortening

Melt together in a sauce pan and dip washed and dried fruit into the chocolate and place on wax paper to dry.  Arrange on tray and serve!  How easy is that?

ENJOY!!