Dough #1:
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cup water
1/3 cup peanut butter
1 egg
Combine all #1 ingredients and mix thoroughly. Knead on a
lightly floured surface. Set aside.
Dough #2:
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup mashed banana
1 egg
1 1/4 cup water
2 Tbsp. vegetable oil
2 Tbsp. molasses
2 Tbsp. cinnamon
Combine all #2 ingredients and mix thoroughly. Knead on a
lightly floured surface.
Roll each dough separately to a 1/8 inch thickness, into
rectangles. Lightly brush a little water over the top of the
light dough. Place the dark dough on top, then roll up like a
jelly roll. Wrap the roll in plastic and chill in the freezer
for one hour. Cut the roll into 1/4 inch slices. Place them on a
cookie sheet sprayed with non-stick spray. Bake at 350 degrees
for one hour.
Yield: 36 pieces
