Mix all ingredients together until well blended. Knead dough two
minutes on a lightly floured surface. Roll to 1/4"
thickness. Bake on an ungreased cookie sheet for 30 minutes in a
300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits
in carob or lay on a flat surface and brush carob over the
biscuits with a pastry brush. Let cool.
Moni
- I have mixed the carob chips w/a teaspoon or so of Crisco to
help the melting.
