Pie Cookies

Just follow the directions for my pie dough recipe or if you have left over pie dough because you were baking, here's how to use it.

Roll it out into as much of a rectangle as possible.  Lightly brush with soft margarine Combine about 3 tbsp. of sugar and 1 tsp. of cinnamon and sprinkle over the pie crust.   Finely chop about 1/3 of a cup of pecans and sprinkle them over crust as well and gently but tightly roll up into a log.  Slice about 1/4 inch thick and place on ungreased cookie sheet and bake at 400 degrees for about 8 min. or until done.  They freeze well and store well.

How easy is that?  And, you didn't have to throw away the extra dough!

ENJOY!!