Lemon Lust

Ingredients:

• 1 and 1/2 cups of flour
• 1 stick butter softened
• 1/2 cup chopped nuts ( I use pecans)
• 2 tsp. sugar

Mix these things together for the crust and press into a large casserole dish and bake at 350 degrees for about 15 to 20 min.  Crust should be light golden brown.

Next layer:

• 12 oz. of softened cream cheese
• 1 and 1/2 cups of powdered sugar (10X)
• 1 and 1/2 cups Cool Whip

Mix together and spread on cooled crust and set in freezer for about 10 min.

Next, mix 3 packages of instant lemon pudding with 4 and 1/2 cups of milk and whip until not too thick and pour immediately over the cream cheese mixture.  Set in refrigerator for 10 to 15 min.

Spread some more Cool Whip on top and sprinkle with sliced almonds or graham cracker crumbs.  Or substitute real whipping cream for the topping for an even richer taste.

Refreshing desert that's sure to be a hit with any lemon lover!

ENJOY!!