Special oatmeal Cookies

Ingredients:

• 3, 1/4 cups of flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup butter
• 3/4 cup sugar
• 3/4 cup lt. brown sugar
• 2 tsp. vanilla
• 2 eggs
• 1, 12 oz. bag of English toffee chips or brickle (I use Heath brickle)
• 2, 1/2 cups Quaker Quick Oats
• optional additions are, 1 cup chopped pecans, 1 cup semi sweet mini chocolate morsels or add all of these to the mix.  I tried it once and the flavor blew me away!!

Roll cookie dough into a log and cut 1/4 inch slices and place on an ungreased cookie sheet and bake on 375 for about 13 min.  Cookie should not be brown but golden.  If you bake them too long they get hard and loose their moistness.

Here is a trick I learned long ago from an excellent baker.  Keep the cookies in a container with an apple slice or two and they will stay moist a long time.

ENJOY!!