Cheesy Beef and Macaroni Supper

In a large electric skillet or in a large skillet on the stove, brown 3 lbs. of ground chuck and ½ large sweet onion chopped, 1 tsp. salt and ½ tsp. black pepper.

Add 1 can (14 ½ oz.) of whole tomatoes chopped with juice and all, 1 tbsp. Worcestershire sauce and ¼ cup tomato catsup, reduce to low heat and simmer for about 15 min.

In a medium sauce pan heat salted water to boiling and then add 2 cups macaroni pasta and cook to al dente stage and drain.

Pour pasta into hamburger mixture and stir.  Slice a brick of Kraft Monterey Jack cheese and place slices over the meat mixture.  At this time turn off heat add a lid and let set for a little while till cheese is melted through the meat mixture.

Serve with salad and rolls.  How easy is that?

ENJOY!!