Pineapple Bread Pudding

• 1, 20oz. can of crushed pineapple, drained
• 3/4 cup of melted butter
• 6 eggs
• 1 cup sugar
• 1/4 cup cocoanut
• 6 slices of cubed bread with crust removed

Beat eggs, sugar and butter then fold in pineapple and cocoanut and bread and turn into a buttered 8 or 9 inch casserole dish and bake for about 30-40 min. on 350 degrees.

Double this recipe to fill large casserole dish. 

ENJOY!!