Fried Oysters

All you need is the oysters, some flour, scrambled egg and yellow cornmeal and cracker meal.

I just mix 1 cup cracker meal and 1/3 cup cornmeal together and set aside on a deep plate.  Put 1 cup of flour on another deep plate.  Also, scramble about 3 eggs in a deep plate.  Wash oysters and drain well.  Dip each oyster into the flour then the egg mixture then the crumb mixture and deep fry in a large cast iron skillet or fryer in safflower oil.  Remove when golden on both sides and serve with your favorite cocktail sauce.

ENJOY!!