Crispy Fried Zucchini

Slice a large zucchini in 1/8 to 1/4 inch size pieces or into strips about 5 " long.  Dip the zucchini fist into flour and then into scrambled egg and then into cracker meal crumbs.  Salt lightly.  Place into a hot cast iron skillet  into a half of an inch of vegetable oil and fry till golden on each side and drain well on paper towels and serve.

ENJOY!!