Pastry Twists
- 1/2 package of Pepperidge Farm frozen puff pastry dough
sheets
- 1 egg
- 1 tbsp. water
- assorted fillings: Parmesan Cheese, 1/4 cup
grated parmesan cheese , 1tbsp. chopped fresh parsley,1/2 tsp.
dried oregano leaves crushed; Choco Berry, 2
tbsp. seedless raspberry jam and 1/3 cup mini semi sweet
chocolate pieces; Cinnamon -Sugar, mix 2 tbsp.
sugar and 1 tsp. ground cinnamon
Thaw pastry sheet at room temperature for 30 min. Preheat
oven to 400 degrees. Mix egg and water together and set
aside. Unfold pastry on a floured surface and roll into a
rectangle about 14" x 10" and cut in half
lengthwise. Brush both halves with egg mixture. Top
one half with filling and place remaining half egg side down on
top of it. Roll gently with rolling pin to seal.
Cut crosswise into 28 1/2 inch strips and twist the
strips. Place on a greased cookie sheet 2 inches apart
pressing down the ends. Brush with egg mixture and bake for
10 min. or until golden. Serve warm, makes 28 twists.
ENJOY!! |
