Balsamic and Roasted Garlic Marinated Steak

• 1/2 cup Balsamic Vinegar
• 1/4 cup chili sauce
• 2 tbsp. packed brown sugar
• 2 tbsp. olive oil
• 2 tsp. chopped roasted garlic (from a jar)
• 1/2 tsp. Italian seasoning
• 1/4 tsp. salt
• 1/4 tsp. ground pepper
• 1 and 1/2 lb. beef boneless top round steak, 1 to 1 &1/2 inch thick

In a resealable large plastic bag, mix all the ingredients well. Add beef and turn to coat and refrigerate for 8 hours or overnight turning beef occasionally.

Heat grill on high to sear in the juices of the beef and place beef on the grill and brush with marinade and cover, turning and brushing again till the desired doneness you like best and remove from grill and allow to rest a min. or two, then serve slicing the meat across the grain.  Serves six.

ENJOY!!