Football Party Dip

• 1 lb. of Bob Evans Original Recipe Sausage
• 16 oz. can of baked beans (your favorite)
• 1 cup of Kraft Barbeque sauce
• 1 and 3/4 cups diced tomatoes
• 1 and 1/2 cup diced celery
• 1 and 1/4 cup diced sweet onion
• 1 and 1/4 tsp. garlic powder
• 3 to 4 dashes of Hot sauce
• salt and pepper to taste

In a large skillet or soup pot, crumble and brown sausage over med. heat till browned.  Drain off excess fat.  Add celery and onions and cook till tender.  Add beans and sauce and mix well and allow to simmer for 5 to 10 min. more.  

Serve warm and garnish with sour cream and cheddar cheese, and green onions, sprinkled on the top and a bowl of restaurant style tortilla chips.

ENJOY!!