Jager Schnitzel (Hunter Style)

Salt and pepper 3 or 4 tenderized veal cutlets. and dip into flour and fry in a skillet with 1 tbsp. of butter and a little olive oil until browned on both sides.  Add 1/2 cup of finely chopped leaks and 1/4 cup of finely chopped celery root and cook a few min. more.  Remove meat and add 1 knorr beef bullion cube with a cup of water and 6 to 8 tbsp. of German dry white wine.  to deglaze the pan and 1/2 package of button mushrooms.

You may have to thicken the gravy a little with a water and cornstarch mixture.  Return meat to the pan and let simmer till mushrooms are tender.  Add 2 to 3 tbsp. of sour cream and stir.

Serve over or with buttered egg noodles or potato dumplings.  (Note:  My Mother substituted beef for the veal in this recipe because it was less expensive.  I would use nice 1/4 inch cuts of sirloin tip if I was using beef, tenderized, of course.)

ENJOY!!